Amazing Peanut Butter-Chocolate Molten Cake

I found this new recipe in a Kraft magazine. I made it tonight and decided I had to share it. 4 squares Baker’s Semi- Sweet Baking Chocolate
½ cup butter
1 cup powder sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
4 oz cream cheese, softened
3 Tbsp. peanut butter
2 Tbsp. brown sugar
¼ tsp. vanilla
½ cup thawed cool whip topping.

Preheat oven to 425 F. Grease 1-qt soufflé or baking dish; set aside. Microwave chocolate and butter in large microwavable bowl on High 1 to 1 ½ min. or until chocolate is almost melted. Stir with wire whisk until chocolate is completely melted. Stir in powdered sugar. Blend in whole eggs and egg yolks. Stir in flour, set aside. Mix cream cheese, peanut butter, brown sugar, and vanilla until well blended.
Pour half of the chocolate batter into prepared dish; cover with peanut butter mixture. Top with remaining chocolate batter.
Bake 20 min. or until edge is set but center is still slightly soft. Cool slightly. Top each serving with whipped topping. Store any leftover dessert in refrigerator.
Make 10 servings.

*I tried it with the whip cream on top and wished I would have put Ice cream
*I used 4 oz semi sweet chocolate chips instead of squares.